# Saint-Joseph Rouge (2022)

- **Producer:** Domaine Monier-Perréol
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah
- **Region:** Rhône, France
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €33
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black pepper, black cherry, black plum, leather, earth

## About this wine

Domaine Monier-Perréol's Saint-Joseph Rouge 2022 is a 100% Syrah from the Northern Rhône's Saint-Joseph AOC. The estate is a family-run operation with a strong commitment to organic and biodynamic viticulture, a philosophy passed down through generations. This dedication to natural farming and minimal intervention winemaking sets their wines apart, aiming for a pure expression of the Syrah grape. The vineyards are located around Brunieux, with vines ranging from 20 to 40 years old, and some parcels are cultivated using horse-drawn plows due to their challenging terrain.

## Interesting facts

- Vineyards are worked by horse in some inaccessible parcels.
- The estate practices organic and biodynamic farming.
- Minimal intervention winemaking is a core philosophy.
- Some vines are over 40 years old.

## Food pairing

The wine's medium+ body and firm tannins are well-suited to complement the richness of proteins like lamb and beef, softening their texture. Herbal notes in the wine can echo aromatics in dishes, while dark fruit characteristics pair harmoniously with roasted meats and game.

## Wine making process

Domaine Monier-Perréol employs a gentle winemaking approach, focusing on minimal intervention. Grapes are hand-harvested and fermentation occurs in temperature-controlled stainless steel tanks. The 'Tradition' cuvée is aged for 12 months in barrel. The estate is committed to organic and biodynamic farming practices, with some vineyard parcels worked by horse. They also explore innovative techniques such as electroculture.