# Saint-Véran Domaine de la Croix Senaillet (2022)

- **Producer:** Richard & Stéphane Martin
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 9–11 °C
- **Aromas & flavours:** pear, lemon, white peach, apricot, white flowers, butter, cream, honey, almond

## About this wine

Saint-Véran Domaine de la Croix Senaillet is a 2022 vintage white wine from the Saint-Véran AOC in Burgundy, France, made from 100% Chardonnay. Produced by Richard and Stéphane Martin, the wine originates from a collection of around forty vineyard parcels. The Martin family has been committed to organic farming practices since 2003, achieving Écocert certification in 2010. The estate, established by their parents in 1969, now spans 27 hectares. The producers' philosophy centers on the belief that quality wine is born from living soil, healthy vines, and meticulous craftsmanship, aiming to express the nuances of their terroirs.

## Interesting facts

- The Martin family has farmed organically since 2003, earning Écocert certification in 2010.
- The cuvée is a blend from approximately 40 different vineyard parcels.
- The estate was founded by the producers' parents in 1969.

## Food pairing

The wine's lively acidity and mineral notes cut through the richness of creamy sauces and fatty proteins, while its fruit profile complements seafood and poultry. Its structure can stand up to dishes with subtle herbal or citrus elements.

## Wine making process

The winemaking process for Saint-Véran Domaine de la Croix Senaillet is guided by the Martin family's commitment to organic viticulture and expressing terroir. The grapes are cultivated across approximately forty distinct parcels, with a focus on maintaining healthy soil and vine ecosystems. Richard Martin, the cellar master, employs rigorous, patient, and precise winemaking techniques. Stéphane Martin oversees the vineyards, ensuring environmentally respectful cultivation. The estate's philosophy prioritizes the origin of the grapes and the nuances of their terroirs, aiming for aromatic delicacy in the final wine.