# Saint-Veran (2020)

- **Producer:** Jaffelin
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €30
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** pear, acacia, peach, honeysuckle, orange peel, butter, cinnamon, hazelnut, almond

## About this wine

Jaffelin Saint-Veran 2020 is a white wine from the Saint-Véran appellation in Burgundy's Mâconnais sub-region, made from 100% Chardonnay. The producer, Maison Jaffelin, is a historic Burgundy négociant founded in 1816, known for its artisanal approach and operation from ancient cellars. Winemaker Marinette Garnier focuses on expressing the unique characteristics of the local terroir. The Saint-Véran appellation, established in 1971, is situated on Jurassic limestone soils, ideal for Chardonnay cultivation. The 2020 vintage in the Mâconnais yielded a good crop with ripe grapes, contributing to wines with fruit and honey notes and a notable freshness.

## Interesting facts

- Maison Jaffelin operates from historic 12th-century cellars in Beaune.
- Saint-Véran AOC was established relatively recently in 1971.
- The region's soils are primarily Jurassic limestone.
- Only white wines are permitted from the Saint-Véran appellation.

## Food pairing

The wine's balanced acidity and minerality complement the richness of seafood and creamy dishes, cutting through fat without overpowering delicate flavors. Its fruit notes can echo or contrast with ingredients like herbs and citrus, creating harmonious pairings.

## Wine making process

The Jaffelin Saint-Veran 2020 is produced using a combination of winemaking techniques. Fermentation occurs in temperature-controlled stainless steel tanks, with a portion also taking place in oak barrels. Following fermentation, the wine is aged in older oak barrels for a period of just under a year. Prior to bottling, the wine undergoes filtering. The producer, Maison Jaffelin, utilizes artisanal methods and traditional equipment in its winemaking process, aiming to highlight the distinctiveness of the Burgundy terroir.