# Sällskapets Champagne Premier Cru Brut Reserve (NV)

- **Producer:** Louis Bénard-Pitois
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €43
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 7–10 °C
- **Aromas & flavours:** citrus, dried lemon, apricot, white flowers, baked apple, baked lemon, brioche, almonds, pâte d'amande, toasted bread, caramel, butter, biscuit, honey, orange peel, confectionery, hazelnut, cacao, caramelized baked apples, baked lemon

## About this wine

Sällskapets Champagne Premier Cru Brut Reserve is a Non-Vintage Brut Champagne from Louis Bénard-Pitois, a family-run estate with roots dating back to 1878. The wine is crafted from a blend of Chardonnay and Pinot Noir, sourced from Premier Cru vineyards. The current custodians of the estate, Michelle and Laurent Bénard-Louis, represent the third generation of winemakers, continuing a tradition of meticulous vineyard work and winemaking. The estate's vineyards are located in the Champagne region of France, with a focus on expressing the character of their terroir.

## Interesting facts

- Family legacy since 1878.
- Premier Cru vineyards.
- A 'reference Champagne' for the house.
- Third-generation winemakers.

## Food pairing

The wine's high acidity cuts through the richness of seafood and creamy sauces, while its subtle nutty and brioche notes complement the textures and flavors of dishes like smoked salmon and aged cheeses. The dryness of the Brut style ensures it doesn't overpower delicate flavors.

## Wine making process

Sällskapets Champagne Premier Cru Brut Reserve is produced by Louis Bénard-Pitois, a family estate with a long history. The winemaking process involves the separate vinification of each vineyard plot, with a portion of the Chardonnay undergoing vinification in wood. The wine is then aged for a minimum of 36 months on its lees, a crucial step in developing its complex character. The estate's approach emphasizes environmental respect and the expression of the grapes' inherent qualities.