# Salt & Pepper Double Reserve Cabernet Sauvignon (2023)

- **Producer:** Providential Wines & Spirits AB
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €9
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** black cherry, blackcurrant, black plum, cedar, chocolate, vanilla, coffee, leather, dried fruit, tobacco

## About this wine

The Salt & Pepper Double Reserve Cabernet Sauvignon is a 100% Cabernet Sauvignon from the Languedoc-Roussillon region of France. Produced by Providential Wines & Spirits AB, a Swedish importer, the wine is distinguished by its 'Double Reserve' designation, indicating a two-stage aging process. It undergoes three months of maturation in French oak barrels, followed by an additional three months in American oak barrels. This approach is designed to create a wine that offers notable complexity and value.

## Interesting facts

- The 'Double Reserve' means it's aged in two different types of oak barrels.
- This wine offers significant depth and character for its price point.
- It's a 100% Cabernet Sauvignon, showcasing the grape's potential.
- Available through Systembolaget, Sweden's state-run alcohol retailer.

## Food pairing

The wine's full body and medium tannins are well-suited to complement the richness of red meats and proteins, helping to cut through fat and cleanse the palate. The oak influence can harmonize with grilled or roasted flavors.

## Wine making process

The Salt & Pepper Double Reserve Cabernet Sauvignon is produced from 100% Cabernet Sauvignon grapes. The winemaking process includes a significant aging period designed to develop its character. Specifically, the wine is aged for three months in French oak barrels, followed by a further three months in American oak barrels. This dual maturation is a key technique employed to shape the wine's profile.