# Salt & Pepper Pinot Noir Rosé (2025)

- **Producer:** Providential Wines & Spirits AB
- **Colour:** rosé
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Languedoc-Roussillon, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €9
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** strawberry, raspberry, redcurrant, pomegranate, red cherry, lemon

## About this wine

The Salt & Pepper Pinot Noir Rosé 2025 by Providential Wines & Spirits AB is a 100% Pinot Noir rosé from the Pays d'Oc IGP in the Languedoc-Roussillon region of France. The brand's concept, 'Salt & Pepper,' aims to position the wine as an essential accompaniment to food, much like seasoning. Providential Wines & Spirits AB, a Swedish company, focuses on creating products with a clear identity and balance, drawing on European winemaking traditions. This rosé is a seasonal extension to their existing red wine line, designed to offer a lighter, yet equally distinctive, expression. The wine's minimalist branding reflects a modern Scandinavian aesthetic.

## Interesting facts

- The 'Salt & Pepper' name suggests the wine is a fundamental flavor enhancer for meals.
- The brand blends French winemaking with modern Scandinavian design.
- It's a varietal Pinot Noir rosé from a region more known for other grapes.
- Launched in Sweden's Systembolaget on February 23, 2026.

## Food pairing

The wine's crisp acidity cuts through richer elements in dishes like Salade Niçoise or shrimp scampi, while its fresh red berry notes complement lighter proteins such as chicken and salmon. Its uncomplicated nature makes it a versatile partner for a range of flavors.

## Wine making process

The Salt & Pepper Pinot Noir Rosé is produced from 100% Pinot Noir grapes sourced from the Languedoc-Roussillon region. The winemaking process likely involves gentle handling of the grapes to extract color and flavor, followed by fermentation at controlled, cool temperatures. This method is designed to preserve the wine's fresh red berry aromas and crisp acidity, resulting in a light-bodied, dry rosé. The wine is intended for early release and consumption, with no indication of significant aging.