# San Calisto Valle Reale (2015)

- **Producer:** Valle Reale
- **Colour:** red
- **Type:** still
- **Grapes:** Montepulciano
- **Region:** Abruzzo, Italy
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €55
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, dried fruit, eucalyptus, black cherry, liquorice, black plum, smoke, cedar, tobacco, forest floor, leather, earth

## About this wine

San Calisto Valle Reale is a 100% Montepulciano from the Abruzzo region of Italy, produced by Valle Reale. It originates from the historic San Calisto vineyard, the oldest on the estate, with vines dating back to 1952 or 1960. The vineyard's location within a national park, influenced by the Gran Sasso mountain range, contributes to its unique character through high elevation, diurnal temperature shifts, and limestone-rich soils. Valle Reale, founded by the Pizzolo family, is committed to organic and biodynamic viticulture and non-interventionist winemaking, prioritizing the expression of the land.

## Interesting facts

- Vineyard planted in 1952 or 1960.
- Located within a national park.
- Uses indigenous yeasts for fermentation.
- Practices organic and biodynamic farming.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness and protein of red meat dishes. Its savory notes can stand up to robust flavors, while certain pairings can echo or contrast with its inherent characteristics.

## Wine making process

San Calisto Valle Reale is produced from 100% Montepulciano grapes. The winemaking process begins with spontaneous fermentation using indigenous yeasts, taking place in large oak casks. Following fermentation, the wine is aged for 18 months in large oak casks before being bottled. It then undergoes an additional 24 months of bottle aging. The grapes are harvested late in the season, typically not before the beginning of November. Valle Reale employs organic and biodynamic farming practices and a non-interventionist approach to winemaking.