# San Zenone Toscana Rosso IGT (NV)

- **Producer:** Provinco Italia S.p.A.
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Merlot, Cabernet Sauvignon
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €5
- **Vegan:** No
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 17–18 °C
- **Aromas & flavours:** cherry, plum, redcurrant, blackberry, black pepper, herbaceous, vanilla, smoke, leather, forest floor

## About this wine

San Zenone Toscana Rosso is crafted by Provinco Italia, a subsidiary of the Italian Wine Brands group, as part of their mission to deliver high-quality everyday wines. Sourced from partner cooperative vineyards across the sun-drenched hills of Tuscany, this wine represents a modern approach to regional winemaking. It is designed to offer an accessible, reliable, and authentic taste of Tuscany, bridging the gap between traditional rustic charm and contemporary fruit-forward appeal. Widely distributed across Europe, it has earned respectable accolades from international competitions, making it a staple for casual dining and everyday enjoyment.

## Interesting facts

- Produced by Provinco Italia, part of Italian Wine Brands, which bottles around 180 million bottles annually.
- The 2024 vintage received a highly respectable 88 points from the prestigious Falstaff publication.
- Historically decorated, its 2009 vintage won dual Silver Medals at both the IWSC and Decanter World Wine Awards.

## Food pairing

This medium-bodied Tuscan red thrives alongside dishes featuring moderate richness, savory herbs, and tomato-based sauces. The wine's vibrant acidity cuts through the fat of roasted meats and rich pasta sauces, while its soft, well-integrated tannins complement proteins without overpowering them. Regional pairings like Pecorino cheese or herb-infused veal highlight the wine's subtle earthy undertones.

## Wine making process

The grapes, comprising Sangiovese alongside international varieties like Merlot and Cabernet Sauvignon, are harvested from various sites across Tuscany. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the vibrant primary fruit characteristics and fresh regional typicity. Following fermentation, the wine is matured primarily in stainless steel to maintain its clean, fruit-driven profile, though subtle wood contact or micro-oxygenation may be utilized in select lots to soften the tannins before early bottling.