# Sancerre Blanc (2023)

- **Producer:** Clément & Florian Berthier
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €22
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** gooseberry, grapefruit, lemon, grass, elderflower, apple, cream

## About this wine

Clément & Florian Berthier represent the dynamic second generation of the Berthier family, crafting terroir-driven wines in the heart of the Loire Valley. Based in Sainte-Gemme, the brothers combine traditional vineyard management with modern cellar techniques. Their Sancerre Blanc is sourced from carefully selected parcels featuring the region's signature limestone and flint soils, capturing the pure, vibrant essence of Sauvignon Blanc from this world-renowned appellation.

## Interesting facts

- Clément and Florian represent the second generation of the Berthier family, bringing modern precision to traditional Loire winemaking.
- The estate's vineyards span both sides of the Loire River, allowing them to blend diverse terroirs for optimal balance.
- Sancerre's famous 'caillottes' (stony limestone) soils impart a distinct, vibrant minerality to the Sauvignon Blanc grapes.

## Food pairing

The high acidity and vibrant citrus notes of this Sancerre cut beautifully through rich, creamy textures like goat cheese or butter-based sauces. Meanwhile, its clean, stony minerality mirrors the fresh, briny qualities of shellfish and delicate white fish, creating a harmonious balance on the palate.

## Wine making process

The winemaking process focuses on preserving the pristine fruit character and mineral tension of the Sauvignon Blanc grapes. After a gentle pneumatic pressing, the must undergoes cold settling. Fermentation takes place in temperature-controlled stainless steel tanks using selected yeasts. The wine is then aged on its fine lees for several months to build mid-palate texture and complexity before being lightly filtered and bottled.