# Sancerre Les Baronnes (2023)

- **Producer:** Henri Bourgeois
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €30
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** gooseberry, grass, elderflower, lemon, grapefruit, bread, biscuit, wet stones

## About this wine

Sancerre Les Baronnes is a dry white wine from the Sancerre AOC in the Loire Valley, produced by Henri Bourgeois. This wine is a classic representation of the region's Sauvignon Blanc, known for its purity and precision. The estate, Domaine Henri Bourgeois, is a family-run operation with a history spanning ten generations, emphasizing respect for terroir and a blend of tradition and modernity. The vineyard sites are situated on hills between Chavignol and Sancerre, characterized by a mix of clay and limestone soils, which contribute to the wine's structure and minerality. The 2023 vintage is noted for its vibrant and crisp character.

## Interesting facts

- A ten-generation family winemaking legacy.
- Vines thrive on a mix of clay and limestone soils.
- Low yields are deliberately maintained for quality.
- Sealed with a convenient screw cap.

## Food pairing

The wine's crisp acidity cuts through the richness of seafood and creamy sauces, while its mineral notes complement the briny character of oysters and the subtle sweetness of scallops. Herbal undertones in the wine can echo those found in dishes with fresh herbs, creating a harmonious bridge.

## Wine making process

The winemaking process for Sancerre Les Baronnes involves meticulous hand-harvesting and gentle pressing of the Sauvignon Blanc grapes. Fermentation occurs in temperature-controlled stainless steel tanks at 15-18°C to preserve fruit intensity and acidity, with no malolactic fermentation. The wine then undergoes 5 months of aging on its lees before bottling. The estate utilizes organic fertilizers in its vineyards, reflecting a commitment to sustainable viticulture.