# Sancerre Les Baronnes Rouge (2022)

- **Producer:** Henri Bourgeois
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €27
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–17 °C
- **Aromas & flavours:** strawberry, raspberry, red cherry, vanilla, cedar, cloves, leather, tobacco, earth

## About this wine

The Henri Bourgeois Sancerre Les Baronnes Rouge 2022 is a 100% Pinot Noir from the Loire Valley's Sancerre appellation. Produced by the Bourgeois family, who have been winemakers for ten generations, this cuvée represents a specific expression of Pinot Noir within a region more famous for white wines. The 'Les Baronnes' designation signifies a cuvée that showcases the family's skill with this grape. The wine originates from vineyards situated on clay and limestone soils, contributing to its structure and character. The 2022 vintage is characterized by its aromatic profile featuring red fruits and subtle woody notes.

## Interesting facts

- Pinot Noir accounts for only about 10% of red wine production in Sancerre.
- The Bourgeois family's winemaking history spans ten generations.
- The 'Les Baronnes' cuvée highlights the family's mastery with Pinot Noir.
- Chavignol, the family's home village, is known for its gastronomy.

## Food pairing

The wine's medium body and plush tannins complement the protein in dishes like lamb and pork, while its bright acidity cuts through richer sauces. The fruit notes in the wine can echo or contrast with fruit-based sauces, and its subtle woody notes pair well with roasted or braised preparations.

## Wine making process

The Henri Bourgeois Sancerre Les Baronnes Rouge 2022 undergoes a maceration period of 12 days in vats at temperatures between 26-32°C, with daily pump-overs and punch-downs to extract color and tannins. Fermentation occurs in stainless steel tanks. Following fermentation, the wine is aged in French oak barrels for 6 to 8 months, with one-third of the barrels being renewed each year. The vineyard practices include the use of organic fertilizers and controlled yields through high-density cultivation and grassing between rows.