# Sancerre Les Denisottes (2021)

- **Producer:** Domaine Claude Riffault
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Loire, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** grass, gooseberry, grapefruit, lemon, green bell pepper, pastry, vanilla, biscuit, petrol (gasoline), honey, almond

## About this wine

Domaine Claude Riffault Sancerre Les Denisottes 2021 is a 100% Sauvignon Blanc from the Sancerre AOC in the Upper Loire Valley. The 'Les Denisottes' parcel is distinguished by its Kimmeridgian limestone soils, known as 'terres blanches,' which are rich in marine fossils. These soils contribute a unique maritime character, saline notes, and a mineral-driven finish to the wine. The estate is managed by Stéphane Riffault, who champions organic and biodynamic viticulture, drawing inspiration from his Burgundian training to produce Sancerre with notable texture, complexity, and aging potential. The 2021 vintage was significant as it was the first year the domaine received full biodynamic certification.

## Interesting facts

- Soils are Kimmeridgian marls, rich in ancient marine fossils.
- Wine is often compared to Chablis for its minerality and structure.
- Domaine achieved full biodynamic certification in 2021.
- Vine age ranges from 40-50 years old.

## Food pairing

The wine's high acidity and pronounced minerality cut through the richness of seafood and creamy sauces, while its saline notes complement the natural brininess of oysters and shellfish. The wine's structure can also stand up to grilled fish and white meats.

## Wine making process

Domaine Claude Riffault Sancerre Les Denisottes 2021 is produced from 100% Sauvignon Blanc grapes. The grapes are hand-harvested and undergo natural yeast fermentation in neutral 600-liter French oak demi-muids and tank. Following fermentation, the wine is aged for 9-10 months on its fine lees in the same vessels. The estate practices certified organic and biodynamic viticulture. The winemaker's approach emphasizes minimal intervention to showcase the distinctiveness of the terroir.