# Sancerre Les Pierris (2023)

- **Producer:** Roger Champault et Fils
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €28
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 7–10 °C
- **Aromas & flavours:** gooseberry, grass, green bell pepper, grapefruit

## About this wine

Sancerre Les Pierris by Roger Champault et Fils is a white wine from the Upper Loire Valley, produced from 100% Sauvignon Blanc. The estate has been a family-run business for generations, with the current custodians, brothers Claude and Laurent Champault, continuing a long-standing tradition of winemaking. The vineyard practices at Domaine Roger Champault are certified High Environmental Value (HVE), reflecting a strong commitment to sustainability. The 'Les Pierris' cuvée is specifically made from the estate's younger vines. The Sancerre region itself is recognized for its distinctive limestone-rich soils, which play a crucial role in shaping the character of its wines.

## Interesting facts

- Estate holds High Environmental Value (HVE) certification.
- Made from the estate's younger Sauvignon Blanc vines.
- Family winemaking legacy dates back to the 17th century.
- Soils include 'Terres Blanches' and 'Caillottes'.

## Food pairing

The wine's vibrant acidity cuts through the richness of creamy sauces and fatty fish, while its mineral notes complement the briny character of seafood. Herbal undertones in the wine can echo or contrast with herbs used in dishes, creating a harmonious pairing.

## Wine making process

Sancerre Les Pierris is produced from 100% Sauvignon Blanc grapes. The winemaking process involves fermentation in stainless steel tanks, utilizing thermoregulation to manage temperatures. After fermentation, the wine undergoes an aging period of approximately six months on its lees, also in stainless steel. This approach is designed to preserve the wine's freshness and aromatic intensity. The estate employs sustainable viticulture practices, holding High Environmental Value (HVE) certification.