# Sand Point Rosé (2021)

- **Producer:** LangeTwins Family Winery and Vineyards
- **Colour:** rosé
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.5%
- **When to drink:** Now
- **Serving temperature:** 7–12 °C
- **Aromas & flavours:** strawberry, red cherry, red apple, citrus, watermelon, black plum, watermelon candy

## About this wine

The Sand Point Rosé 2021 by LangeTwins Family Winery and Vineyards is a sustainably farmed wine from California, primarily made from Sangiovese grapes. The brand name originates from a habitat restoration project on the Lange family's land along the Mokelumne River, reflecting their multi-generational commitment to balancing agriculture with nature. The Lange family, with five generations of farming experience in Lodi, champions sustainable viticulture and was a key force in establishing the Lodi Rules for Sustainable Winegrowing. This wine is a product of their dedication to responsible land stewardship. The 2021 vintage is noted for its vibrant and juicy character.

## Interesting facts

- Named after a habitat restoration project on the Mokelumne River.
- LangeTwins are pioneers of the Lodi Rules for Sustainable Winegrowing.
- Dual certified in sustainable farming (Lodi Rules & CSWA).
- Gold medal winner at the San Francisco Chronicle Wine Competition.

## Food pairing

The wine's bright acidity cuts through richer elements like those found in seafood or creamy dressings, while its fruit notes complement lighter proteins and fresh ingredients. Its crispness also makes it a good counterpoint to slightly salty or acidic components.

## Wine making process

The Sand Point Rosé is produced by LangeTwins Family Winery and Vineyards, a family with five generations of farming experience in California's Lodi region. The grapes are sustainably farmed, adhering to dual certifications from Lodi Rules and the California Sustainable Winegrowing Alliance. While specific vinification details for the 2021 vintage are not publicly available, rosés of this style are typically fermented in stainless steel at cool temperatures to preserve freshness and fruit character. The wine is designed for early release to showcase its vibrant and juicy profile.