# Sandalwood Cabernet Sauvignon (2023)

- **Producer:** Sandalwood Winery
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Western Australia, Australia
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** orange peel, white peach, green apple, lemon balm, citrus blossom, fennel seed, quince, pomelo, pear, almond, almond

## About this wine

The Sandalwood Cabernet Sauvignon 2023 is a single-varietal wine from the Margaret River region of Western Australia. Margaret River is a prominent Australian wine region known for its maritime climate and ancient soils, which are conducive to producing high-quality Cabernet Sauvignon. Sandalwood Winery focuses on expressing the characteristics of this grape from this specific location.

## Interesting facts

- Margaret River is known for its ancient soils, perfect for Cabernet.
- This wine is 100% Cabernet Sauvignon, highlighting varietal purity.
- Western Australia's maritime climate influences grape ripening.

## Food pairing

The medium-plus body and ripe fruit profile of this Cabernet Sauvignon make it a versatile partner for richer dishes. Its structure can stand up to proteins and fats, while subtle spicy notes can complement herbs and seasonings. The wine's tannins will soften and integrate with the protein in meats, creating a more harmonious palate experience.

## Wine making process

The Sandalwood Cabernet Sauvignon 2023 is produced as a 100% varietal wine. Following harvest, the grapes undergo fermentation, the specifics of which are not detailed but are managed to achieve a fresh mouthfeel and sweet tannins. The wine is then subjected to discreet ageing, a process that aims to integrate its structure and complexity without dominating the fruit characteristics.