# Sanford Sta. Rita Hills Pinot Noir (2022)

- **Producer:** Sanford Winery
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.0%
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, raspberry, strawberry, red plum, cranberry, white pepper, vanilla, cloves, cedar, earth, rooibos tea, dried flowers

## About this wine

The 2022 Sta. Rita Hills Estate Grown Pinot Noir by Sanford Winery is a 100% Pinot Noir from the renowned Sta. Rita Hills AVA in California. This wine is estate-grown, a significant aspect of Sanford Winery's identity. The winery itself is a pioneer in the region, with a history dating back to the establishment of the Sanford & Benedict Vineyard in 1971, which contributes fruit to this bottling. The Sta. Rita Hills appellation is known for its cool maritime climate, influenced by ocean breezes and fog, which is ideal for cultivating Pinot Noir. The 2022 vintage experienced a relatively dry and moderate growing season, leading to an earlier harvest and wines noted for their precision and focus.

## Interesting facts

- The Sanford & Benedict Vineyard, a key source for this wine, was planted in 1971 and holds the title of the oldest Pinot Noir vines in Santa Barbara County.
- The Sta. Rita Hills AVA's unique east-west orientation is crucial for its cool climate, channeling ocean breezes and fog.
- This wine is a blend from two distinct estate vineyards: Sanford & Benedict and La Rinconada.
- Sanford Winery is considered a pioneer in establishing the Sta. Rita Hills as a world-class wine region.

## Food pairing

The wine's medium body and supple tannins make it versatile. Its bright red fruit notes and fresh acidity complement lighter proteins and richer dishes alike. The subtle spice and earthy undertones can echo flavors in various preparations.

## Wine making process

The 2022 Sanford Sta. Rita Hills Estate Grown Pinot Noir is produced from 100% Pinot Noir grapes. The winemaking process involves gentle whole cluster pressing followed by barrel fermentation in French Oak. The wine then undergoes an 11-month aging period in French oak barrels, with 25% of them being new. This approach aims to capture the essence of the Sta. Rita Hills terroir and the specific characteristics of the estate vineyards.