# Sangiovese di Romagna Predappio DOC (2021)

- **Producer:** Chiara Condello
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Emilia-Romagna, Italy
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €25
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, purple flowers, plum, raspberry, blackcurrant, red cherry, rosemary, thyme, leather, white pepper, animal musk

## About this wine

Chiara Condello's 2021 Sangiovese hails from the Predappio DOC in Emilia-Romagna, Italy. The wine is produced by Chiara Condello, a young winemaker dedicated to organic viticulture and minimal intervention winemaking, continuing her family's estate legacy. The vineyards are located on clay-limestone soils of ancient marine origin, between 150 and 300 meters altitude. The 'Le Lucciole' bottling is notable for its artistic label, with each year's design telling a new story.

## Interesting facts

- Vineyards are situated on soils with ancient marine origins.
- The 'Le Lucciole' bottling features artwork by artist Francesca Ballarini.
- Chiara Condello focuses on organic viticulture and minimal intervention.

## Food pairing

The wine's firm acidity and medium tannins are well-suited to cut through the richness of meat dishes and complement protein. Herbal notes in the wine can echo those used in seasoning, creating a harmonious bridge.

## Wine making process

The winemaking process for Chiara Condello's 2021 Sangiovese involves partially de-stemmed grapes with whole berries. Natural fermentation occurs with indigenous yeast in large open wood vats and tonneaux, followed by a maceration period of 25-35 days. The wine is then aged for 24 months in large, used Slavonian oak casks (35hL) and a further 12 months in bottle before release. Minimal intervention is a guiding principle throughout the cellar work.