# Sangre de Toro Reserva Organic (2020)

- **Producer:** Miguel Torres
- **Colour:** red
- **Type:** still
- **Grapes:** Garnacha, Cariñena, Syrah
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €9
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, ripe fruit, dried fruit, red cherry, black plum, cedar, smoke, vanilla, cloves, earth, leather

## About this wine

Sangre de Toro Reserva Organic is a red wine from the Catalunya DO in Spain, produced by Miguel Torres. The wine's name, meaning 'Blood of the Bull,' draws inspiration from ancient Roman mythology. Familia Torres, the producer, has a winemaking history dating back to 1870, known for integrating tradition with innovation. The Catalunya region is significant for its Mediterranean climate and its ongoing commitment to organic viticulture, with the DO aiming for full organic certification by 2025. The 'Reserva Organic' designation signifies the wine's organic status and its aging process.

## Interesting facts

- Sangre de Toro translates to 'Blood of the Bull'.
- The name is inspired by an ancient epithet for the Roman god of wine, Bacchus.
- Miguel Torres is a pioneer in Chilean winemaking, establishing their first vineyard there in 1979.
- Catalunya is aiming to be the world's first 100% organic DO by 2025.

## Food pairing

The wine's medium-plus body and ripe tannins are well-suited to complement the protein and fat in richer meat dishes, preventing the wine from being overpowered. Its fruit-forward character can stand up to robust flavors, while any subtle spice notes can harmonize with seasoned dishes.

## Wine making process

The winemaking process for Sangre de Toro Reserva Organic involves the separate fermentation of its primary grape varietals, Garnacha, Cariñena, and Syrah. Fermentation occurs in stainless steel tanks at approximately 30°C for 7 to 14 days, with about 14 days of skin contact. Following fermentation, the wine is aged for 12 months in Hungarian and French oak barrels, with a portion of these being new. The grapes are typically harvested in late September. Miguel Torres is committed to organic farming and sustainability in its viticultural practices.