# Santa Alicia Cabernet Sauvignon (2023)

- **Producer:** Viña Santa Alicia
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Central Valley, Chile
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €6
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, ripe fruit, blackberry, cloves, cedar, vanilla

## About this wine

The Santa Alicia Cabernet Sauvignon 2023 is a 100% Cabernet Sauvignon from Chile's Valle Central. Viña Santa Alicia, established in 1954, is dedicated to sustainable and organic viticulture, with vineyards situated at the foothills of the Andes Mountains. This location provides a unique terroir that contributes to the concentration of the grapes. The winery is recognized for its long-standing experience and commitment to environmentally conscious practices, with its wines reaching over 50 countries worldwide.

## Interesting facts

- Vineyards are organically certified.
- Winery holds 'Certified Sustainable Wine of Chile' certification.
- Wines are exported to over 50 countries.
- Located at the foot of the Andes Mountains.

## Food pairing

The medium-plus tannins in this Cabernet Sauvignon are well-suited to complement the proteins in red meats, softening as they interact. Its fruit-forward profile and medium acidity can cut through richer dishes, while oak notes can harmonize with grilled or roasted flavors.

## Wine making process

The Santa Alicia Cabernet Sauvignon 2023 is produced from 100% Cabernet Sauvignon grapes. Following harvest, the grapes undergo fermentation in stainless steel tanks for 10-12 days at temperatures between 26-28°C, using selected yeasts. Post-fermentation, the wine is aged for 10-12 months in French and American oak barrels. The winery, Viña Santa Alicia, is committed to organic viticulture and holds certification for sustainable practices.