# Santa Barbara County Chardonnay (2023)

- **Producer:** Au Bon Climat
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–13 °C
- **Aromas & flavours:** peach, pear, apple, grapefruit, lemon, cloves, butter, cream, cheese, vanilla

## About this wine

The Au Bon Climat Santa Barbara County Chardonnay is a white wine from California, produced by Au Bon Climat. The winery, founded by Jim Clendenen, is known for its Burgundian-inspired approach, emphasizing balance and elegance. The name 'Au Bon Climat' signifies 'a good place,' referencing the favorable growing conditions in Santa Barbara County. This wine is distinct for its restrained, nuanced profile, a characteristic that sets it apart from more opulent California styles. The grapes are sourced from five carefully farmed vineyards, with vines averaging 25 years of age, contributing to fruit concentration. The 2023 vintage continues this tradition of producing food-friendly and age-worthy Chardonnays.

## Interesting facts

- Winery name means 'a good place' in French.
- Jim Clendenen was a multi-time Winemaker of the Year.
- Chardonnay vines average 25 years old.
- Known for restraint, not overt oakiness.

## Food pairing

The wine's bright acidity cuts through the richness of creamy sauces and fatty proteins, while its medium body complements dishes with moderate intensity. Subtle fruit notes can echo flavors in dishes, and a clean finish makes it versatile for a range of preparations.

## Wine making process

The Au Bon Climat Santa Barbara County Chardonnay is produced using 100% Chardonnay grapes. The winemaking process begins with whole cluster pressing, followed by rapid settling and chilling of the juice. Fermentation, both primary and malolactic, takes place in barrels. The wine is then aged for 8 months sur lie in neutral François Frères barrels. Grapes are handpicked and sorted in the vineyard, with harvest timing aimed at encouraging slow aging and maintaining acidity. The winery's approach emphasizes balance, elegance, and site-specific character.