# Santa Cecilia (2020)

- **Producer:** Aziende Agricole Planeta s.s.
- **Colour:** red
- **Type:** still
- **Grapes:** Nero d'Avola
- **Region:** Sicilia, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €36
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, black cherry, black plum, cedar, cloves, vanilla, leather, tobacco, earth

## About this wine

Planeta Santa Cecilia 2020 is a distinguished red wine from Aziende Agricole Planeta s.s., produced in the Noto DOC of Sicily, Italy. It is a 100% Nero d'Avola, representing the pinnacle of this indigenous Sicilian grape. The wine's identity is tied to Planeta's extensive research to identify the ideal terroir for Nero d'Avola, which they found in Noto, the grape's historical region. The vineyards are situated on lime marl soils with chalk fragments, and the farming practices adhere to organic principles and the SOStain® protocol. The name 'Santa Cecilia' is derived from the Planeta family name, signifying its importance as their flagship offering.

## Interesting facts

- Santa Cecilia is Planeta's flagship red, a tribute to the Nero d'Avola grape.
- The wine's name honors the Planeta family's legacy.
- Grapes are grown on lime marl soils with abundant small stones.
- Planeta follows organic agriculture and the SOStain® protocol.

## Food pairing

The wine's medium+ body and textured tannins are well-suited to complement the richness of red meats and game. The juicy acidity can cut through fattier components, while the wine's inherent fruit notes can harmonize with savory herbs and subtle sweetness in sauces.

## Wine making process

The Planeta Santa Cecilia 2020 is produced from 100% Nero d'Avola grapes. Following harvest, fermentation occurs in stainless steel tanks. A significant period of maceration with the skins, lasting 30-35 days, is employed to maximize extraction. Malolactic fermentation also takes place in stainless steel. The wine then undergoes aging for approximately 14 months in French oak barrels, with a controlled proportion of new wood (10-15%) alongside used barrels. The vineyards are managed using organic agriculture principles and the SOStain® protocol, focusing on soil health and minimal chemical intervention.