# Santa Helena Gran Reserva Cabernet Sauvignon (2020)

- **Producer:** Viña San Pedro
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Petit Verdot
- **Region:** Rapel Valley, Chile
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €31
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, blueberry, liquorice, blackcurrant, vanilla, chocolate

## About this wine

The Santa Helena Gran Reserva Cabernet Sauvignon is produced by Viña San Pedro in Chile's Central Valley. Founded in 1942, Viña Santa Helena is known for its dedication to perfecting winemaking techniques and sustainable practices. The Gran Reserva range highlights wines of notable complexity, body, and structure. The Central Valley, encompassing regions like Rapel and Colchagua, offers a climate conducive to ripening Cabernet Sauvignon. The 2020 vintage was characterized by a dry, mild winter and moderate spring, leading to an early budburst and flowering.

## Interesting facts

- Viña Santa Helena was founded in 1942.
- The 'Gran Reserva' designation signifies wines of significant complexity and structure.
- This wine has received multiple gold medals at the CWSA.
- The 2020 vintage faced a challenging but promising growing season.

## Food pairing

The wine's full body and firm tannins are well-suited to rich, protein-heavy dishes, where they can balance the fat and richness. The dark fruit notes in the wine can complement the savory flavors of roasted or braised meats, while any subtle spice notes can stand up to more robust seasonings.

## Wine making process

The Santa Helena Gran Reserva Cabernet Sauvignon is crafted using grapes sourced from Viña Santa Helena's premier vineyards. The winemaking philosophy prioritizes maximizing vineyard potential through sustainable agricultural practices. While specific details on fermentation and aging are not provided, the 'Gran Reserva' designation suggests a commitment to quality and complexity, likely involving a period of maturation. The 2020 vintage was influenced by a dry, mild winter and moderate spring, leading to an earlier start to the growing season.