# Santa Ynez Valley Cabernet Sauvignon (2019)

- **Producer:** Beckmen Vineyards
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon 94%, Merlot 6%
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.8%
- **Average price:** €33
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, blackcurrant, red cherry, red plum, rose petal, vanilla, cedar, coffee, chocolate, tobacco, earth, leather, dried herbs, mint

## About this wine

The Beckmen Vineyards Santa Ynez Valley Cabernet Sauvignon 2019 is a testament to the region's evolving viticultural landscape. Beckmen Vineyards, a pioneer in biodynamic farming in Santa Barbara County, focuses on expressing the unique character of their estate and carefully selected neighboring vineyards. Established by Tom and Judy Beckmen, the winery emphasizes a 'vineyard-first' approach, with son Steve Beckmen overseeing winemaking. The 2019 vintage benefited from a cooler growing season, contributing to the wine's refined acidity and elegant profile. This bottling highlights the potential for high-quality Cabernet Sauvignon from the Santa Ynez Valley, achieved through meticulous farming and a deep understanding of the terroir.

## Interesting facts

- Beckmen Vineyards is one of the first Demeter-certified biodynamic vineyards in Santa Barbara County.
- The winery avoids herbicides, insecticides, and pesticides, treating vineyards as self-sustaining ecosystems.
- The founder, Tom Beckmen, previously founded the electronic music company Roland Corp. US.
- The 2019 vintage's cooler weather is credited with enhancing the wine's acidity and elegance.

## Food pairing

The wine's full body, medium+ tannins, and pronounced intensity pair well with rich proteins like beef and lamb, where tannins bind with protein for a smoother mouthfeel. The dark fruit and earthy notes complement roasted meats and mushrooms, while the acidity cuts through richer sauces and fats.

## Wine making process

Beckmen Vineyards practices biodynamic farming, a holistic approach that emphasizes vineyard health and sustainability. Grapes are typically fermented in small lots to manage quality and character. Following fermentation, the wine is aged in French oak barrels, usually for around 18 months, with a portion of new oak contributing to complexity. The winemaking philosophy is one of minimal intervention, allowing the inherent qualities of the grapes and the Santa Ynez Valley terroir to shine through.