# Sassaia di Albereto Sangiovese (2012)

- **Producer:** Stefano Farina
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €25
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, smoke, leather, vanilla, cedar, mushroom, tobacco, wet leaves, dried fruit, earth

## About this wine

Sassaia di Albereto Sangiovese is a 100% Sangiovese from Tuscany, Italy, produced by Stefano Farina. The wine originates from the Fattoria di Albereto vineyard in Subbiano, Arezzo, situated at an elevation of 450 meters and facing southwest. Stefano Farina is a producer with a four-generation history in winemaking, committed to a philosophy of blending tradition with modern practices to showcase the essence of their territory. The estate also has holdings in Piedmont and Puglia.

## Interesting facts

- Vineyard sits at 450 meters elevation.
- Faces southwest for optimal sunlight.
- Part of a larger estate with vineyards in Piedmont and Puglia.
- Named after the 'Fattoria di Albereto' vineyard.

## Food pairing

The wine's high acidity and fine tannins make it a versatile companion for a range of dishes. Acidity cuts through richness and fat, while tannins bind with protein, softening the wine and enhancing the savory notes of the food. Its inherent fruit and earthy notes complement Mediterranean flavors.

## Wine making process

Sassaia di Albereto Sangiovese is aged in large oak barrels. The producer's philosophy centers on enhancing native vines through modern winemaking practices, aiming to create wines that reflect their territory by combining tradition with careful grape nurturing.