# Sattlerhof Gamlitz Sauvignon Blanc (2022)

- **Producer:** Weingut Sattlerhof
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Südsteiermark, Austria
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** green apple, papaya, lime, mango, pear, grapefruit, gooseberry, lychee, mint, white asparagus, verbena, celery, blossom honey

## About this wine

The Sattlerhof Gamlitz Sauvignon Blanc is a 100% Sauvignon Blanc from the Südsteiermark DAC in Austria. Produced by Weingut Sattlerhof, a family winery with a history stretching back to 1887, this wine originates from vineyards located in and around the village of Gamlitz. These vineyards are situated on steeply sloping terrain at elevations between 350 and 450 meters, with soils composed of quartz and limestone. The grapes are cultivated using organic and biodynamic principles, with the estate holding Respekt certification. The 2022 vintage is noted as being particularly favorable for Sauvignon Blanc in the region.

## Interesting facts

- Respekt certified biodynamic farming since 2021.
- Grapes grown on steep slopes at 350-450 meters.
- Awarded Platinum Medal at Decanter World Wine Awards 2022.
- Certified vegan-friendly.

## Food pairing

The wine's vibrant acidity cuts through the richness of creamy sauces and fatty proteins, while its herbal and citrus notes complement fresh vegetables and seafood. The mineral undertones provide a refreshing counterpoint to the salinity of shellfish.

## Wine making process

The winemaking process for the Sattlerhof Gamlitz Sauvignon Blanc begins with a short maceration period of 4-8 hours on the skins. The grapes are then fermented in stainless steel tanks, with native fermentation and partial malolactic fermentation utilized. Following fermentation, the wine undergoes an aging period of five months on its fine lees. This approach aims to preserve the varietal's aromatic intensity and build texture and complexity.