# Saurus Select Pinot Noir (2022)

- **Producer:** Familia Schroeder de Maria y Adelina
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Patagonia, Argentina
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €19
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** rose, violet, raspberry, redcurrant, strawberry, vanilla, chocolate, earth, mushroom

## About this wine

The Saurus Select Pinot Noir 2022 is a 100% Pinot Noir from Familia Schroeder de Maria y Adelina, located in the San Patricio del Chañar valley in Patagonia, Argentina. The region's unique climate, characterized by light stony soils, ample meltwater, intense sunlight, and significant diurnal temperature differences, contributes to the wine's distinct profile. The winery itself was constructed to utilize gravity flow for winemaking. The 'Saurus' line of wines, to which this bottling belongs, was inspired by the discovery of dinosaur bones during the winery's construction, reflecting the family's connection to the region's ancient past and their pioneering spirit in modern viticulture.

## Interesting facts

- The winery was built using gravity flow, a sustainable winemaking technique.
- Dinosaur bones were discovered during the winery's construction.
- Familia Schroeder is a specialist in Patagonian Pinot Noir.
- The 'Saurus' wine line is inspired by paleontological discoveries.

## Food pairing

The medium body and fruit-forward nature of this Pinot Noir make it versatile. Its mild tannins and moderate acidity can complement lean proteins without overpowering them. The wine's subtle earthy and vanilla notes can harmonize with dishes featuring mushrooms, herbs, and oak-aged elements.

## Wine making process

The Saurus Select Pinot Noir 2022 is produced from 100% Pinot Noir grapes grown in Patagonia. Following harvest, approximately 40% of the wine undergoes aging for nine months in new French oak barrels, while the remainder is aged in stainless steel tanks. This approach balances oak integration with the preservation of fresh fruit character. The wine is then naturally stabilized and bottled unfiltered, which may result in the presence of precipitates.