# Sauvignon Blanc de Loire ”La Rascasse” (2024)

- **Producer:** Régis et Sylvain
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Sauvignon Blanc
- **Region:** Loire, France
- **Style:** Natural
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** gooseberry, grapefruit, lemon

## About this wine

The 2024 Régis et Sylvain Sauvignon Blanc de Loire 'La Rascasse' is a white wine from the Loire Valley, France. Produced by the négociant duo Régis & Sylvain, the wine is made from 100% Sauvignon Blanc grapes. The producer's philosophy emphasizes sourcing high-quality fruit from growers who understand their terroir, aiming to create 'clean wines' that express their origin. The 'La Rascasse' name adds a distinctive branding element to this wine, which is likely classified as Vin de France. The 2024 vintage in the Loire is expected to yield wines with notable freshness and crispness.

## Interesting facts

- Régis & Sylvain are based in Marseille, far from the traditional Loire winemaking heartland.
- The name 'La Rascasse' translates to 'Scorpionfish', a nod to the sea and perhaps a playful, unexpected element.
- As négociants, they act as curators, selecting the best fruit from growers rather than owning vineyards themselves.
- Their philosophy centers on producing 'vins propres' – clean, honest wines.

## Food pairing

The wine's high acidity is perfect for cutting through the richness of seafood and creamy sauces, while its crispness complements lighter dishes. Herbal notes in the wine can echo fresh herbs used in cooking, and its minerality pairs well with the briny character of oysters.

## Wine making process

As négociants, Régis & Sylvain source grapes from independent growers across the Loire Valley, prioritizing those with intimate knowledge of their terroir. Their winemaking philosophy centers on producing 'vins propres' (clean wines) with minimal chemical inputs, allowing the terroir to be expressive. They adapt their techniques, including the use of SO2, to the specific needs of each grape, tank, and vintage. The goal is to create wines that reflect their origin and offer good value, with a focus on purity and freshness.