# Sauvignon Blanc trocken (2024)

- **Producer:** Weingut Geheimer Rat Dr. von Bassermann-Jordan
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Pfalz, Germany
- **Style:** Natural
- **Alcohol:** 11.5%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** green bell pepper, grass, grapefruit, gooseberry, passion fruit, pine needles, pepper, cassis

## About this wine

This dry Sauvignon Blanc from Weingut Geheimer Rat Dr. von Bassermann-Jordan hails from the Mittelhardt sub-region of Germany's Pfalz. The grapes are cultivated on cooler, east-facing slopes, promoting slow ripening and aromatic complexity. The estate, founded in 1718 and now managed by the Seeger family, is a VDP member committed to ecologically certified viticulture based on an anthroposophical philosophy. This approach aims to produce terroir-driven wines with longevity and varietal expression.

## Interesting facts

- The winery has been converting to ecologically certified viticulture for nearly a decade.
- Dr. von Bassermann-Jordan is a founding member of the VDP (Verband Deutscher Prädikatsweingüter).
- Vineyards are located in Forst, Deidesheim, and Ruppertsberg.
- The estate was founded in 1718.

## Food pairing

The wine's fine acidity cuts through richer elements in dishes, while its fresh, fruity profile complements lighter proteins and vegetables. Citrus and herbal notes in the wine can echo or contrast with similar elements in the food, creating harmonious pairings.

## Wine making process

This Sauvignon Blanc is produced using 100% Sauvignon Blanc grapes sourced from cooler, predominantly east-facing sites in the Mittelhardt region of Pfalz. The grapes are cultivated under ecologically certified viticulture practices. Following harvest, the wine undergoes fermentation exclusively in stainless steel tanks. It is then aged entirely in stainless steel to preserve its freshness and aromatic profile. This approach emphasizes minimal intervention and highlights the varietal and terroir characteristics.