# Sauvignon (2020)

- **Producer:** Cantina Toblino
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Trentino-Alto Adige, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €12
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** elderflower, green bell pepper, grapefruit, gooseberry

## About this wine

The Cantina Toblino Sauvignon 2020 is a white wine from the Trentino-Alto Adige region of Italy, produced by Cantina Toblino under the Vigneti delle Dolomiti IGT appellation. The winery, founded in 1960, is a cooperative of winemakers in the Valle dei Laghi, emphasizing social cooperation and a connection to the land. Cantina Toblino is committed to organic viticulture, with this wine being certified EU organic agriculture. The region's cool climate and mineral-rich soils are significant factors in the wine's development.

## Interesting facts

- Certified organic viticulture is a core principle for Cantina Toblino.
- The winery is located in the Valle dei Laghi, known for its natural beauty.
- This wine is part of the Vigneti delle Dolomiti IGT appellation.
- The producer emphasizes social cooperation among its winemakers.

## Food pairing

The wine's refreshing acidity and mineral notes cut through the richness of fatty fish and complement the subtle sweetness of vegetables. Its aromatic profile harmonizes with herbaceous elements in dishes, while its citrus hints provide a bright contrast.

## Wine making process

The Cantina Toblino Sauvignon 2020 is produced from 100% Sauvignon Blanc grapes. The winemaking process emphasizes preserving the grape's natural aromas and freshness. Fermentation typically takes place in stainless steel tanks under controlled, cool temperatures. Following fermentation, the wine is aged in stainless steel to maintain its vibrant character and minerality, without the influence of oak. Harvest timing is carefully managed to ensure the grapes achieve the desired balance of acidity and flavor.