# Savennières

- **Producer:** Domaine Thibaud Boudignon
- **Colour:** white
- **Type:** still
- **Grapes:** Chenin Blanc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €80
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** apple, pear, quince, peach, lemon, smoke, honey

## About this wine

Domaine Thibaud Boudignon is located in the Loire Valley, France. Thibaud Boudignon, a former high-level judoka from Bordeaux, gained winemaking experience in Bordeaux, Australia, and Burgundy before establishing his estate in Savennières and Anjou in 2008. Widely regarded as a benchmark producer in the region, he crafts highly sought-after dry Chenin Blanc wines from meticulously farmed plots with distinct schist and clay soils.

## Interesting facts

- Winemaker Thibaud Boudignon was a competitive judoka before pursuing viticulture across Bordeaux, Burgundy, and Australia.
- Boudignon enforces a strict zero malolactic fermentation rule across all white wines to maintain supreme freshness and precision.
- The estate maintains an exceptionally high labor density of one dedicated vineyard worker per hectare.

## Food pairing

The vibrant high acidity and electric saline focus of dry Savennières slice through rich seafood, buttery sauces, and aged firm cheeses, balancing texture while refreshing the palate.

## Wine making process

Grapes are manually harvested through multiple vineyard passes to ensure precise ripeness. The winemaking involves whole-cluster pressing, cold settling at 3°C, and spontaneous fermentation using indigenous yeasts. The wine undergoes zero malolactic fermentation to retain pure, razor-sharp acidity, followed by 12 to 18 months of aging on fine lees in large Austrian Stockinger foudres and neutral oak barrels.