# Savigny-lès-Beaune "Les Goudelettes" (2023)

- **Producer:** Domaine Antonin Guyon
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €38
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** apple, pear, peach, lemon, grapefruit, blossom, butter, toast, vanilla, cream

## About this wine

Domaine Antonin Guyon is one of the most prestigious estates in Burgundy, managing an exceptional range of vineyards across the Côte d'Or. Based in Savigny-lès-Beaune and Aloxe-Corton, this family-owned estate is currently run by Dominique and Michel Guyon. 'Les Goudelettes' is a highly regarded lieu-dit in Savigny-lès-Beaune, characterized by its clay-limestone soils with a high proportion of marly limestone, which is ideal for producing elegant, mineral-driven Chardonnay. The 2023 vintage benefited from a warm growing season, yielding wines with excellent aromatic expression and balanced freshness.

## Interesting facts

- Domaine Antonin Guyon spans over 47 hectares across some of the most prestigious appellations in the Côte de Beaune and Côte de Nuits.
- The 'Les Goudelettes' vineyard features steep, south-facing slopes rich in limestone, giving the Chardonnay its signature mineral tension.
- The Guyon family has been crafting classic, terroir-driven Burgundy wines since the estate was established in the 1960s.

## Food pairing

The vibrant acidity and elegant texture of this Savigny-lès-Beaune Blanc make it an exceptional partner for delicate seafood, poultry, and creamy sauces. The subtle oak integration complements buttery textures, while the mineral core cuts through richer proteins like scallops or veal without overpowering them.

## Wine making process

The grapes are harvested entirely by hand at optimal maturity and undergo rigorous sorting. Fermentation takes place in temperature-controlled oak barrels with a small percentage of new oak (typically around 15-20%) to preserve the purity of the fruit. The wine is aged on its fine lees in French oak barrels for approximately 12 months, with regular stirring (bâtonnage) to enhance texture, complexity, and mouthfeel before light filtration and bottling.