# Savigny-Lès-Beaune Premier Cru Aux Serpentières (2020)

- **Producer:** Jean-Claude Boisset
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €67
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, red plum, red cherry, black cherry, cloves, vanilla, leather, forest floor, earth

## About this wine

The Savigny-Lès-Beaune Premier Cru Aux Serpentières from Jean-Claude Boisset is a 2020 vintage Pinot Noir from Burgundy's Côte de Beaune. The vineyard's name, 'Serpentières,' is said to be derived from the winding paths of water. Jean-Claude Boisset, a family-run producer founded in 1961, emphasizes a natural style of winemaking focused on 'origins, purity, and elegance,' with their estate located in the historic Ursuline convent in Nuits-Saint-Georges. The 2020 vintage in Burgundy is recognized for yielding vibrant, concentrated, and perfumed wines.

## Interesting facts

- The vineyard name 'Serpentières' is thought to originate from the winding watercourses that once flowed through the area.
- Jean-Claude Boisset's winery is housed in a former Ursuline convent, adding a layer of historical significance.
- The 2020 vintage is noted for producing wines with notable concentration and perfume.
- Vines in this vineyard are between 40 and 60 years old, contributing to wine complexity.

## Food pairing

The wine's medium-plus body and powdery tannins are well-suited to complement the protein in dishes like duck, venison, lamb, and pork, softening the tannins and enhancing the savory notes. The bright acidity can cut through richer sauces, while the wine's inherent fruitiness can echo or contrast with fruit-based accompaniments.

## Wine making process

This wine undergoes fermentation in wooden tanks with temperature control, utilizing 50% whole bunch fermentation. Following fermentation, it is aged in oak barrels, with a controlled use of new wood. The vines are between 40 and 60 years old, contributing to the wine's character. The producer, Jean-Claude Boisset, follows a natural winemaking approach focused on purity and elegance.