# Savigny-lès-Beaune Vieilles Vignes

- **Producer:** Domaine Catherine & Claude Maréchal
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €43
- **Vegan:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–15 °C
- **Aromas & flavours:** red cherry, raspberry, redcurrant, violet, peony, dark fruits, smoke, spicy, undergrowth

## About this wine

Domaine Catherine & Claude Maréchal Savigny-lès-Beaune Vieilles Vignes is a red still wine from the Savigny-lès-Beaune appellation in Burgundy, France. Produced from 100% Pinot Noir, the wine is crafted by Catherine and Claude Maréchal, whose winemaking philosophy was significantly influenced by the legendary Henri Jayer. The 'Vieilles Vignes' in its name indicates that the grapes are sourced from older vines, contributing to the wine's depth. The domaine is recognized for its commitment to traditional Burgundian viticulture and winemaking, aiming to produce wines that express the purity of their terroir and offer genuine pleasure.

## Interesting facts

- Claude Maréchal was mentored by the legendary Henri Jayer.
- The 'Vieilles Vignes' designation signifies grapes from old vines, adding concentration.
- The domaine is highly regarded, often compared to top Burgundy producers.
- Wines are bottled without filtration to preserve character.

## Food pairing

The wine's medium body and vibrant acidity cut through richer dishes, while its supple tannins complement proteins. Subtle earthy notes and red fruit characteristics can echo flavors in mushroom-based dishes or game.

## Wine making process

Domaine Catherine & Claude Maréchal employs a winemaking process deeply rooted in Burgundian tradition, influenced by Henri Jayer. Grapes are fully destemmed and fermented with indigenous yeasts in open wooden vats, sometimes preceded by a cold pre-maceration. The lees are returned to the juice to enhance character. Aging occurs in barrels for 10-15 months, with a low percentage of new oak (10-25%) to preserve fruit purity. The wine is bottled unfiltered, maintaining its natural integrity and expression of terroir.