# Savigny Les Beaune Vieilles Vignes (2017)

- **Producer:** Edouard Delaunay
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €37
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** red plum, gingerbread, raspberry, cherry, cinnamon, undergrowth, humus, fresh herbs

## About this wine

The Edouard Delaunay Savigny Les Beaune Vieilles Vignes 2017 is a red wine from the Burgundy region of France, specifically the Savigny-lès-Beaune appellation. The 'Vieilles Vignes' designation indicates that the grapes are sourced from old vines, which are known for producing wines with enhanced concentration and character. The producer, Maison Edouard Delaunay, has a history dating back to 1893 and was reacquired in 2017 by Laurent Delaunay, who is dedicated to upholding the house's prestigious legacy through precise winemaking. The region's terroir, characterized by clay and limestone soils, plays a significant role in shaping the wine's identity.

## Interesting facts

- The 'Vieilles Vignes' designation means the grapes come from vines that are typically over 30 years old.
- Edouard Delaunay was reacquired by the founder's great-grandson in the same year as this vintage.
- Savigny-lès-Beaune is one of the most extensive appellations in Burgundy.
- The producer emphasizes sustainable and organic farming practices.

## Food pairing

The wine's medium-plus body and elegant tannins are well-suited to richer proteins, where they can cut through fat and complement savory flavors. The fruit notes in the wine can echo or contrast with fruit-based sauces, while earthy undertones can harmonize with mushrooms and herbs.

## Wine making process

The Edouard Delaunay Savigny Les Beaune Vieilles Vignes 2017 undergoes meticulous and precise vinification. Grapes from old vines are fermented under controlled conditions. The wine is then aged for approximately 12 months in oak barrels, with 20% of the barrels being new. The producer follows sustainable and organic viticulture practices.