# Scrio (2020)

- **Producer:** Le Macchiole
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €170
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** liquorice, black cherry, black plum, black pepper, cedar, cloves, vanilla, tobacco, leather, earth

## About this wine

Scrio is a single-varietal Syrah from the Bolgheri sub-appellation of Tuscany, Italy, produced by Le Macchiole. The wine's name, derived from a Tuscan expression meaning 'pure, candid, whole,' reflects its intended character. Le Macchiole, established in the 1980s, is recognized for its pioneering role in the region and its dedication to expressing the unique terroir. Scrio stands apart as a Tuscan interpretation of Syrah, offering a distinct personality that blends Mediterranean fruit with cool-climate aromatics, setting it apart from Syrahs grown elsewhere.

## Interesting facts

- Scrio's name comes from a Tuscan expression meaning 'pure, candid, whole'.
- It's a benchmark Syrah, showcasing a Tuscan personality.
- Le Macchiole is a pioneer of Bolgheri wines.
- Vineyards are managed with low yields for concentrated fruit.

## Food pairing

The wine's medium-plus to full body and fine-grained tannins create a robust structure that can stand up to rich protein. The wine's inherent fruitiness and savory notes complement the richness of meats, while its vibrant acidity can cut through fattier dishes, cleansing the palate.

## Wine making process

The winemaking process for Scrio involves manual harvesting of Syrah grapes, typically in late August or early September. Fermentation and maceration are conducted for 20-25 days in a combination of concrete tanks, stoneware amphora, or stainless steel. The wine then undergoes aging, with the 2020 vintage utilizing 12hL casks, ceramic, and a small percentage of French oak. Other vintages have seen aging in tonneaux, conical trunk casks, and ceramic/stoneware amphora for 12-18 months, followed by bottle aging. Some vintages incorporate biodynamic treatments in vineyard management.