# Seafoam Blanc de Blancs Extra Brut (2016)

- **Producer:** West Wines
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 11.5%
- **Average price:** €42
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** green apple, lemon, pear, brioche

## About this wine

The West Seafoam Blanc de Blancs Extra Brut is a 2016 vintage sparkling wine from West Wines, located in the North Coast region of California. Produced solely from Chardonnay grapes, it adheres to the Blanc de Blancs classification. West Wines, a family-owned estate founded in 1998 in Sonoma County, emphasizes traditional winemaking techniques to showcase their estate-grown fruit. The wine benefits from a three-year aging process, contributing to its development.

## Interesting facts

- Made exclusively from Chardonnay grapes.
- Aged for three years before release.
- Produced in the Extra Brut style, indicating very low residual sugar.
- Family-owned winery established in 1998.

## Food pairing

The wine's bright acidity and dry character cut through the richness of creamy sauces and fatty proteins, while its subtle brioche notes can complement savory dishes. Citrus elements in the wine can echo citrus in the food, creating a harmonious balance.

## Wine making process

The West Seafoam Blanc de Blancs Extra Brut is produced using the traditional method, involving a secondary fermentation within the bottle. This process is followed by an aging period of three years, which contributes to the wine's flavor development and texture. The grapes are sourced from estate vineyards managed with sustainable farming practices. The winery's approach is guided by traditional French winemaking principles.