# Section 94 Sauvignon Blanc (2018)

- **Producer:** Dog Point Vineyards
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Marlborough, New Zealand
- **Style:** Classic
- **Alcohol:** 14.5%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 7–12 °C
- **Aromas & flavours:** honeysuckle, peach, beeswax, lime, mango, grilled lemon, vanilla bean, hazelnut, struck match, toasty wood, preserved lemons

## About this wine

Dog Point Section 94 Sauvignon Blanc 2018 is a single-vineyard wine from Marlborough, New Zealand, produced by Dog Point Vineyards. The grapes are 100% Sauvignon Blanc, grown on vines planted in 1992 within the "Section 94" parcel. The vineyard is certified organic and situated in the Wairau Valley on silty clay-loam alluvial soils. The 2018 vintage benefited from a warm, dry growing season. Dog Point Vineyards was established in 2002 by Ivan and Margaret Sutherland and James and Wendy Healy, with a focus on organic viticulture and minimal intervention winemaking.

## Interesting facts

- Grapes are hand-harvested, a rarity for New Zealand Sauvignon Blanc.
- Fermented and aged for 18 months in older French oak barrels.
- Certified organic farming practices are employed across the vineyard.
- The vineyard parcel is named 'Section 94'.

## Food pairing

The wine's high acidity cuts through the richness of seafood and creamy sauces, while its full body and ripe fruit notes complement richer dishes. Herbal and citrus elements in the wine can echo similar flavors in the food, creating harmonious pairings.

## Wine making process

The winemaking process for Dog Point Section 94 Sauvignon Blanc 2018 begins with whole-cluster pressing of the grapes. The juice is then settled before fermentation commences using wild yeasts in older French oak barrels. Following fermentation, the wine is aged for 18 months in these barrels. The wine is bottled without fining, preserving its natural character and texture.