# Seddon Single Vineyard Pinot Noir (2019)

- **Producer:** Villa Maria Estate
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Marlborough, New Zealand
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €31
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** plum, raspberry, red cherry, strawberry, violet, black cherry, cloves, chocolate, vanilla, forest floor, tea, earth

## About this wine

The Seddon Single Vineyard Pinot Noir 2019 is a 100% Pinot Noir from Villa Maria Estate, originating from the Seddon Vineyard's '98 Terrace in the Awatere Valley, Marlborough, New Zealand. This single-vineyard designation highlights the specific terroir of the sheltered terraces along the Awatere River. Villa Maria Estate, a family-owned and New Zealand's most awarded winery since 1961, emphasizes sustainability and innovation in its winemaking. The 2019 vintage presented unique challenges due to a hot and humid summer, influencing the grape growing season.

## Interesting facts

- Planted on the '98 Terrace, vines for this wine were established in 1998.
- Fermented using natural yeasts from the grapes, a nod to Burgundy traditions.
- Aged for 14 months in oak barrels, with French oak contributing subtle chocolate notes.

## Food pairing

The wine's medium body and bright acidity cut through the richness of oily fish and meats, while its subtle tannins complement protein. Earthy notes in the wine can bridge with mushroom or beetroot dishes, and fruit elements harmonize with fruit-based sauces or chutneys.

## Wine making process

The Seddon Single Vineyard Pinot Noir 2019 is produced using 100% Pinot Noir grapes. A key technique is fermentation with natural yeasts, mirroring Burgundian practices. The wine is aged for 14 months in oak barrels, with a subsequent 9 months in tank. French oak contributes subtle chocolate notes. Grapes are hand-harvested. Villa Maria Estate, the producer, is known for its commitment to sustainability.