# Seghesio Family Vineyards Sonoma Zinfandel (2024)

- **Producer:** Seghesio Family Vineyards
- **Colour:** red
- **Type:** still
- **Grapes:** Zinfandel
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 14.8%
- **Average price:** €24
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** raspberry, strawberry, cherry, plum, blackberry, blueberry, black pepper, liquorice, vanilla, cloves, cedar, smoke, toast, chocolate, coffee, tobacco

## About this wine

Seghesio Family Vineyards, established in 1895 by Italian immigrants Edoardo and Angela Seghesio, is a cornerstone of Sonoma County winemaking. For over 125 years, the family has championed Zinfandel, helping to define the grape's identity in California. This Sonoma County Zinfandel is their flagship bottling, sourcing fruit from historic vineyards across the region's top AVAs, including Dry Creek Valley and Alexander Valley. It represents a benchmark style of Sonoma Zinfandel, combining rich heritage, meticulous vineyard management, and a commitment to preserving old-vine heritage.

## Interesting facts

- Founded in 1895 by Italian immigrants Edoardo and Angela Seghesio, who planted their first Zinfandel vines in Alexander Valley.
- The winery has over 125 years of history and is widely considered a pioneer of California Zinfandel.
- This flagship bottling blends fruit from multiple premier Sonoma County AVAs, including Dry Creek and Alexander Valleys.

## Food pairing

Zinfandel's bold fruit profile, moderate tannins, and vibrant acidity make it an exceptional match for rich, smoky, and savory dishes. The wine's natural spice notes complement grilled and barbecued meats, while its acidity cuts through the fat of rich proteins. Avoid delicate seafood or overly fiery spices, which can clash with the wine's high alcohol and fruit intensity.

## Wine making process

The grapes are harvested by hand and carefully sorted. Fermentation takes place in temperature-controlled stainless steel tanks with daily pump-overs to extract color and soft tannins. The wine is aged for approximately 10 to 12 months in a combination of French and American oak barrels to add complexity and structure without overpowering the vibrant fruit character.