# Selezione de Piera Onedis Ribolla Gialla Spumante Brut (2020)

- **Producer:** Gruppo Martellozzo
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Ribolla Gialla
- **Region:** Friuli-Venezia Giulia, Italy
- **Style:** Classic
- **Alcohol:** 12.0%
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** blossom, lemon, apple

## About this wine

The Selezione de Piera Onedis Ribolla Gialla Spumante Brut 2020 is a sparkling white wine from Gruppo Martellozzo, hailing from the Friuli-Venezia Giulia region of Italy. It is crafted exclusively from the indigenous Ribolla Gialla grape. Gruppo Martellozzo, while originating in Veneto, has established a significant presence in Friuli Venezia Giulia, focusing on respecting nature and fostering strong relationships within their vineyard community. Their aim is to produce wines that reflect the distinct territorial identity of the region.

## Interesting facts

- Ribolla Gialla is one of Friuli's oldest native white grapes.
- The Charmat method is used for secondary fermentation, creating lively bubbles.
- Gruppo Martellozzo emphasizes strong ties with their vineyard partners.
- This wine earned a gold medal at the Gilbert & Gaillard international competition.

## Food pairing

The wine's bright acidity and subtle citrus notes cut through richer textures and complement seafood. Its delicate herbal undertones can echo flavors in vegetable dishes, while its effervescence provides a refreshing contrast to creamy or oily components.

## Wine making process

The production of this Ribolla Gialla Spumante Brut begins with a soft pressing of the grapes. The resulting must undergoes static cold decantation before fermentation in steel tanks at controlled temperatures of 16-17°C. Secondary fermentation, which creates the wine's sparkle, is carried out using the Charmat method in steel tanks at temperatures between 12-15°C. After this process, the wine is aged in the bottle for 3 months before release.