# Señor Burro Organico Tempranillo Syrah (2023)

- **Producer:** San Isidro, SCCLM (Bodegas Latúe)
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo, Syrah
- **Region:** Castilla-La Mancha, Spain
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €6
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 14–18 °C
- **Aromas & flavours:** black cherry, black plum, black pepper, red cherry, blackberry

## About this wine

Señor Burro Organico Tempranillo Syrah is an organic and vegan-friendly red wine from the La Mancha region of Spain. Produced by Bodegas Latúe, a winery established in 1954 and recognized as one of Europe's largest organic producers, this wine reflects a commitment to ecological sustainability and quality. The producer's philosophy, guided by winemaker Jorge Pradillo, emphasizes a natural approach to winemaking, trusting the senses and the land. La Mancha's continental climate and vineyard characteristics, including high altitude and specific soil types, contribute to the wine's profile. The 'Señor Burro Organico' range is designed to be accessible while adhering to strict organic and vegan standards.

## Interesting facts

- Bodegas Latúe is one of Europe's largest organic wineries.
- The 'Señor Burro Organico' line is specifically vegan-friendly.
- Vineyards are situated at an altitude of 725 meters.
- La Mancha is the largest demarcated wine region in the world.

## Food pairing

The wine's medium-plus body and tannins are well-suited to complement the protein in meats like lamb and beef, softening as they interact. The fruit-forward nature of the blend can stand up to richer dishes, while its balanced acidity can cut through fattier elements. Earthy notes often found in Tempranillo and Syrah can echo herbs and spices in accompanying dishes.

## Wine making process

The winemaking process for Señor Burro Organico Tempranillo Syrah begins with organic viticulture in La Mancha. Grapes are hand-harvested and selected to ensure quality. Fermentation is conducted in stainless steel vats, a technique chosen to maintain the freshness and primary fruit characteristics of the Tempranillo and Syrah varietals. While specific aging details for this vintage are not available, the producer's general practices may include oak aging for some wines, which can influence texture and flavor complexity. The overall approach prioritizes natural methods and the expression of the grape and region.