# Sensazioni Monferrato (2018)

- **Producer:** Luca Ferraris
- **Colour:** white
- **Type:** still
- **Grapes:** Viognier
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** peach, honeysuckle, apricot, blossom, bread dough, biscuit

## About this wine

Sensazioni Monferrato is a white wine from the Monferrato DOC Bianco appellation in Piedmont, Italy, produced by Luca Ferraris. The wine primarily features Viognier grapes, a choice considered innovative for this region, which is more traditionally known for its red varietals. The Ferraris Agricola estate boasts a long history in Piedmont, with Luca Ferraris leading the modern evolution of the winery since 1999, focusing on quality and embracing new possibilities in winemaking. The vineyards are situated in Castagnole Monferrato, Asti, on clay and red sand soils at an altitude of 150 meters.

## Interesting facts

- Sensazioni means 'Sensations' in Italian, hinting at the wine's expressive character.
- Viognier is a grape variety typically associated with the Rhône Valley in France.
- The Ferraris estate has a winemaking legacy dating back over a century.
- This wine represents an innovative approach to white winemaking in Piedmont.

## Food pairing

The wine's generous texture and refreshing acidity make it versatile. It can complement richer dishes by cutting through fat and cleansing the palate, while its fruit-forward character can echo or contrast with various flavor profiles.

## Wine making process

The Sensazioni Monferrato is produced from Viognier grapes. The winemaking process involves fermentation in stainless steel tanks at 18°C for up to three weeks. Following fermentation, the wine undergoes an extended aging period of 12 months on its fine lees in stainless steel. During this aging phase, weekly bâtonnage is performed to enhance the wine's texture and structure. The wine is then refined in the bottle for three months before release. The vineyards are located in Castagnole Monferrato, Asti, characterized by clay and red sand soils at an altitude of 150 meters, with vines trained using the Single Guyot method.