# SERA Syrah da Uve Leggermente Appassite Organic (2021)

- **Producer:** Assuli
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah
- **Region:** Sicilia, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 17–18 °C
- **Aromas & flavours:** pear, black plum, liquorice, caramel

## About this wine

The SERA Syrah da Uve Leggermente Appassite Organic 2021 by Assuli is a red wine from Sicily, Italy, crafted from 100% Syrah grapes. A distinctive feature is the use of grapes that undergo a slight withering on the vine prior to manual harvesting, a technique that concentrates their natural flavors. Assuli, a family-run winery with a three-generation history, is situated in western Sicily on approximately 130 hectares of land. Their vineyards are cultivated organically, with vines planted at altitudes ranging from 100 to 600 meters above sea level, on soils described as clayey with calcareous endowments. Winemaker Lorenzo Landi oversees the production, emphasizing the quality of the grapes and the expression of the Sicilian terroir. The winery is also involved in research concerning ancient Sicilian grape varieties.

## Interesting facts

- Grapes are gently withered on the vine for concentrated flavor.
- Assuli is a family winery with a three-generation history.
- Vineyards are located at altitudes ranging from 100 to 600 meters.
- The winery actively researches ancient Sicilian grape varieties.

## Food pairing

The wine's medium+ body and spicy notes complement rich meat dishes and earthy flavors. Its sapidity and freshness can cut through the richness of sauces and cheeses, while the plum and caramel notes find echoes in slow-cooked meats and aged cheeses.

## Wine making process

The SERA Syrah da Uve Leggermente Appassite Organic 2021 begins with hand-harvested Syrah grapes that have undergone a light withering on the vine. This process is followed by a 30-day maceration period, allowing for significant extraction of color and flavor. Fermentation takes place at temperatures between 22-28°C. Post-fermentation, the wine is aged in steel tanks for 4 to 5 months. Assuli employs certified organic farming practices across its vineyards, which are situated in western Sicily on clayey soils with calcareous endowments at altitudes ranging from 100 to 600 meters. The winemaking approach emphasizes the expression of the Sicilian terroir and the quality of the grapes.