# Serral del Vell Brut Nature (2017)

- **Producer:** Recaredo Mata Casanovas
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Xarel·lo, Macabeo
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €53
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, lemon, pear, brioche, biscuit, pastry, bread, hazelnut, honey, almond

## About this wine

Serral del Vell Brut Nature 2017 is a white sparkling wine from the Penedès region of Catalonia, Spain, produced by Recaredo Mata Casanovas. It originates from the single vineyard named Serral del Vell, characterized by calcareous soil with a significant limestone content. The wine is crafted using primarily Xarel·lo and Macabeo grapes. Recaredo Mata Casanovas is a family winery committed to biodynamic viticulture and expressing the unique character of their vineyards. The wine is a Corpinnat, a designation for high-quality sparkling wines from Catalonia that emphasizes traditional methods and terroir. The 2017 vintage highlights the specific conditions of its growing year.

## Interesting facts

- Serral del Vell means 'sloping vineyard estate'.
- The soil is 33% active limestone.
- Biodynamic and organic farming are central to production.
- Aged for at least 50 months on lees.

## Food pairing

The wine's high acidity and minerality cut through the richness of seafood and creamy dishes, while its complexity complements the subtle sweetness of shellfish. The dry nature of Brut Nature makes it a versatile partner for savory foods.

## Wine making process

Serral del Vell Brut Nature 2017 is produced using the traditional method. The base wine for Xarel·lo is fermented in large oak barrels, while Macabeu is fermented in stainless steel. Following secondary fermentation in the bottle, the wine undergoes extended aging on its lees for at least 50 months. Disgorgement is performed manually. The producer, Recaredo Mata Casanovas, employs certified organic and biodynamic viticulture practices. The wine is bottled with natural cork stoppers and has notably low sulfur dioxide levels.