# Settlers Ridge Organic Wines Sangiovese (2024)

- **Producer:** Settlers Ridge Organic Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Western Australia, Australia
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €20
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** cherry, plum, strawberry, redcurrant, violet, herbaceous, cedar, cloves

## About this wine

Settlers Ridge Organic Wines, established in 1997 in the prestigious Margaret River region of Western Australia, is a pioneer in organic and allergy-friendly winemaking. Founded by Wayne and Kaye Stephens, the estate focuses on producing high-quality wines without synthetic chemicals, herbicides, or systemic fungicides. This Sangiovese showcases how the classic Tuscan grape adapts to the maritime climate of Margaret River, offering a unique Australian expression of a traditional Italian variety.

## Interesting facts

- Settlers Ridge was one of the first certified organic vineyards in the Margaret River region, established in 1997.
- The winery specializes in preservative-free wines, making them highly sought after by wine lovers with sulfite sensitivities.
- Sangiovese is rare in Margaret River, which is far more famous for Cabernet Sauvignon and Chardonnay.

## Food pairing

Sangiovese's high acidity and moderate-to-high tannins make it an exceptional partner for tomato-based dishes, as the acidity in the food matches the wine's natural brightness. The savory, herbaceous undertones of the wine complement roasted meats infused with rosemary and thyme, while the tannins cut through the richness of cheeses and charcuterie.

## Wine making process

The grapes are harvested from certified organic vineyards in Margaret River. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the vibrant primary fruit characteristics of the Sangiovese grape. To cater to chemically sensitive consumers, the wine is crafted with minimal intervention and without the addition of sulfur dioxide (preservative-free), ensuring a pure expression of the fruit and terroir.