# Seven Springs Estate Pinot Noir (2017)

- **Producer:** Evening Land Vineyards
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Oregon, United States
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €45
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cranberry, raspberry, cherry, violet, orange peel, baking spices, forest floor, mushroom, earth

## About this wine

Evening Land Vineyards is centered around the historic Seven Springs Vineyard, located on an east-facing slope in Oregon's Eola-Amity Hills. Established in 1984, this vineyard is legendary for its volcanic basalt soils and its exposure to the cool Pacific breezes of the Van Duzer Corridor. Under the stewardship of winemaker Sashi Moorman and sommelier Rajat Parr, the estate focuses on reflecting this unique terroir through biodynamic farming and minimal-intervention winemaking, producing some of the most elegant and site-expressive Pinot Noir in the Willamette Valley.

## Interesting facts

- The historic Seven Springs Vineyard was first planted in 1984 and has been fully biodynamic since 2007.
- Co-owners Rajat Parr and Sashi Moorman are two of the most influential figures in modern American low-intervention winemaking.
- The vineyard is heavily cooled by Pacific winds sweeping through the Van Duzer Corridor wind gap every afternoon.

## Food pairing

The high acidity and moderate tannins of this cool-climate Pinot Noir make it incredibly versatile. It cuts beautifully through the fat of rich fish like salmon and game birds like duck, while its earthy, forest-floor undertones create a seamless, savory harmony when paired with wild mushrooms and truffles.

## Wine making process

The grapes for the Seven Springs Pinot Noir are hand-harvested and strictly sorted. Fermentation is carried out using 100% indigenous yeasts in open-top fermenters, incorporating a portion of whole clusters to add structure and aromatic complexity. The wine is aged in French oak barriques, with a very low percentage of new oak to preserve the pure fruit and mineral character of the vineyard. It is bottled unfined and unfiltered in accordance with biodynamic principles.