# Shannon Ridge High Elevation Collection Cabernet Sauvignon (2022)

- **Producer:** Shannon Family Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** California, United States
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now
- **Aromas & flavours:** blackberry, raspberry, red plum, black cherry, raisin, cherry, caramel, milk chocolate, cedar, cinnamon, toasted bread

## About this wine

The Shannon Ridge High Elevation Collection Cabernet Sauvignon 2022 is a red wine from Lake County, California, part of the North Coast AVA. It is produced by Shannon Family Wines, a family-owned estate with a philosophy centered on sustainable land management and authentic winemaking. The grapes for this collection are sourced from vineyards located at high elevations, ranging from 1,200 to 2,400 feet, which are characterized by rugged terrain and volcanic soils. The 2022 vintage experienced a cool, dry winter followed by a challenging growing season. The winery's commitment to restoring the land for future generations is a core aspect of their identity.

## Interesting facts

- Grapes grown at altitudes of 1,200-2,400 feet.
- Vineyards are situated on rugged, volcanic terrain.
- Producer farms over 2,000 acres of high-elevation vineyards.
- Focus on land restoration alongside winemaking.

## Food pairing

The wine's structure and tannins are well-suited to complement the richness of red meats and proteins, creating a balanced palate. The fruit notes in the wine can echo or contrast with elements in the dishes, enhancing the overall dining experience.

## Wine making process

The Shannon Ridge High Elevation Collection Cabernet Sauvignon 2022 is produced by Shannon Family Wines. The grapes are sourced from high-elevation vineyards in Lake County, California. The winemaking process involves aging the red wines for a minimum of 12 months in oak. The producer employs sustainable farming practices and has a focus on land restoration. The 2022 vintage reflects the challenges and resilience of the growing season in California.