# Shiraz Cabernet (2022)

- **Producer:** Lindemans
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz, Cabernet Sauvignon
- **Region:** South Eastern Australia, Australia
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €20
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** black cherry, raspberry, blackcurrant, red cherry, black plum, chocolate, cloves, vanilla

## About this wine

Lindemans Shiraz Cabernet 2022 is a red wine blend from South Eastern Australia, featuring Shiraz and Cabernet Sauvignon grapes. The Lindemans winery, established in 1843 by Dr. Henry John Lindeman, has a long history focused on producing approachable and accessible wines. The South Eastern Australia region provides a broad canvas for growing these prominent grape varieties. The 2022 vintage is noted for generally favorable growing conditions.

## Interesting facts

- Lindemans is one of Australia's oldest wine companies, established in 1843.
- The winery is now part of Treasury Wine Estates, a global leader in wine.
- Lindemans is known for its 'Bin Series' wines, which have gained international recognition.
- The brand's philosophy centers on making wine enjoyable for everyone.

## Food pairing

The medium-plus body and soft tannins of this Shiraz Cabernet blend make it versatile. Its fruit-forward character complements grilled and roasted meats, while the tannins can stand up to richer protein sources. The wine's savory notes can also pair well with earthy ingredients like root vegetables and herbs.

## Wine making process

The Lindemans Shiraz Cabernet 2022 is produced through the blending of Shiraz and Cabernet Sauvignon grapes. Fermentation is typically carried out in temperature-controlled stainless steel tanks. Following fermentation, the wine undergoes maturation in a combination of French and American oak barrels, which imparts structure and complexity. Grapes are harvested at optimal ripeness to achieve a balance of fruit characteristics and acidity. The overall winemaking approach focuses on creating an accessible and consistent wine.