# Siefersheim Riesling Porphyr (2023)

- **Producer:** Wagner Stempel
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Rheinhessen, Germany
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €25
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, wet stones, peach, lemon, apple, pear, biscuit, bread dough, almond, petrol (gasoline)

## About this wine

The Siefersheim Riesling Porphyr from Weingut Wagner-Stempel is a dry white wine from Rheinhessen, Germany, specifically from the village of Siefersheim. The wine's name, 'Porphyr,' highlights the unique volcanic porphyry-rich soil of its vineyard sites, Heerkretz and Höllberg, which are classified as VDP.Große Lage (Grand Cru) vineyards. This bottling is recognized for its precise and expressive character, reflecting the essence of its terroir. Weingut Wagner-Stempel, a historic estate founded in 1845, is led by Daniel Wagner, representing the ninth generation. His winemaking philosophy emphasizes handcrafted viticulture, aiming to let the wine speak of its origin, climate, and the winemaker's craft. The estate is a member of the VDP. The 2023 vintage benefited from favorable weather conditions, including ample rainfall, contributing to the wine's clarity and balance.

## Interesting facts

- Named 'Porphyr' for its volcanic soil.
- Sourced from VDP.Große Lage (Grand Cru) vineyard parcels.
- Considered a 'little Grand Cru' by many.
- Certified organic farming practices.

## Food pairing

The wine's vibrant acidity cuts through richness and cleanses the palate, making it ideal for seafood and lighter meats. Its mineral notes complement the subtle flavors of shellfish and white fish, while its citrusy lift harmonizes with dishes featuring lemon or herbal components.

## Wine making process

The Siefersheim Riesling Porphyr is produced using 100% Riesling grapes. Vinification involves spontaneous fermentation, with the must fermented in both stainless steel tanks and traditional old oak barrels (Stückfass), with some sources indicating a split of 60% barrels and 40% steel. Natural yeasts are employed for fermentation. Following fermentation, the wine is aged on lees in stainless steel tanks and 1200-liter drums. The grapes are sourced from top parcels of the Heerkretz vineyard. Viticulture is certified organic, and the harvest is conducted through selective late hand-picking.