# Signature Chenin Blanc (2025)

- **Producer:** Chappellet Winery
- **Colour:** white
- **Type:** still
- **Grapes:** Chenin Blanc
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €35
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** apple, pear, stone fruit, grapefruit, blossom, herbaceous, biscuit, vanilla, butter, honey, petrol

## About this wine

The Chappellet Signature Chenin Blanc, often referred to as the 'Molly Chappellet' Chenin Blanc due to her signature on the label, is a distinguished white wine from Chappellet Winery. It is exclusively crafted from 100% Chenin Blanc grapes. The wine originates from the renowned Napa Valley AVA in California's North Coast region. While the grapes are primarily sourced from the rocky slopes of Pritchard Hill in St. Helena, the wine proudly carries the Napa Valley AVA designation. Chappellet Winery, established in 1967, is celebrated for its commitment to sustainable farming and producing wines that reflect the unique terroir of their vineyards.

## Interesting facts

- The label features Molly Chappellet's signature, a personal touch from the winery's matriarch.
- Grapes are grown on the famed rocky slopes of Pritchard Hill, known for its challenging yet rewarding terroir.
- This wine is a testament to Chappellet's long-standing commitment to quality since its founding in 1967.

## Food pairing

The Chappellet Signature Chenin Blanc's bright acidity, medium body, and subtle fruit and mineral notes make it a versatile food wine. Its crispness cuts through richness, while its fruit profile complements lighter proteins and vegetables. The wine's inherent minerality also pairs well with dishes featuring earthy ingredients like mushrooms or goat cheese.

## Wine making process

The Chappellet Signature Chenin Blanc is meticulously crafted to showcase the purity of the Chenin Blanc grape. The grapes are hand-harvested at optimal ripeness to ensure a balance of fruit character and acidity. Fermentation typically occurs in stainless steel tanks with a small portion in neutral oak barrels to add complexity without imparting overt oak flavors. The wine undergoes a cool fermentation process to preserve its delicate aromatics and vibrant fruit profile. It is aged briefly on its lees to develop texture and mouthfeel before being bottled, ensuring a fresh and lively expression of the varietal.